Rose River Farm Wine and Natural Black Angus Beef
Rose River Beef
We offer a limited number of sides and quarter sides of our famous Black Angus steers. Our beef has no manufactured hormones or unnecessary antibiotics and is grazed on the rolling green pastures of Rose River Farm. The cattle drink from cool spring fed watering troughs. They dine on red and white clover and orchard grass to produce excellent beef for your table.
We process the cattle at 900 to 1,000 lbs instead of the commercial size of 1,200 to 1,400 lbs. We will have the cattle processed by a certified butcher that will age and flash freeze the beef to perfection. The smaller size and grass fed nature of the beef produces a tender flavorful beef that is lower in fat and tastes great.
A side of beef will weigh in at around 400 lbs. A half side would be 200 lbs. You get all of the cuts from T-bone steaks to hamburger meat. We are planning to arrange for a bulk delivery to Northern Virginia sometime in Spring. Please email us at firstname.lastname@example.org to get on the reservation list.
Rose River Wine
Last year we put over 100 cases of peach wine in the barrel and will start bottling it shortly. If you have had this wine in the past you know how special it is. If you have never tried it you are in for a real treat. The wine is a semi-dry wine made of pure peaches with no grapes added. It has the body of a fine Chardonnay with the flavor of a summer peach. A great wine for summer afternoon sipping or with spicy foods like Chinese. It is also great as an aperitif.
We now have are own winery license and are also making two other excellent wines in limited quantities of 100 case of each — Rainbow Red and Rock Fish White (please read more on the labels below).
If you would like to reserve a case of our limited production please email us at email@example.com.